Pastry passion

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates. Tropic Thunder Mezcal, Lillet Blanc, Suze, Pineapple Liqueur, Passion Fruit Syrup, Grapefruit Peel | Bartender Izzy Tulloch of Milady’s Read More SAVORY Team StarChefs 3/21/25 SAVORY Team StarChefs 3/21/25 King Crab Koshihikari Rice, Nori Hollandaise, Pickled Kombu | Chef Jonathan Culbert of Manhatta Read More PASTRY Team StarChefs 3/20/25 PASTRY Team StarChefs 3/20/25 English Pea Cheesecake Chevre Cheesecake, Lemon-Poppyseed Crumble, Lemon Curd, Pea Shoots | Pastry Chef Sofia Schlieben of JF Restaurants Read More SAVORY Team StarChefs 3/19/25 SAVORY Team StarChefs 3/19/25 Massaman Goat Curry Egg Noodles, Garlic Oil, Watermelon Radish, Fresh Herbs, Lime | Chef Tam Pham of Tâm Tâm Read More PASTRY Team StarChefs 3/18/25 PASTRY Team StarChefs 3/18/25 Basque Cheesecake Mamey, TCHO White Chocolate Ganache, Almond-Anise Crumble, Passion Fruit Gel | Pastry Chef Ana De Sa Martins of Stubborn Seed Read More The Royale Brandy, Prosecco, Cantaloupe Syrup, Egg White, Lemon, Bitters | Bartender Kassidy Scholl of Ask For Janice Read More PASTRY Team StarChefs 3/16/25 PASTRY Team StarChefs 3/16/25 Soy Ice Cream Sandwich Soy Milk Ice Cream, Roasted Kinako Cookie, Soy Sauce Caramel | Pastry Chef Janice Sung of Figure Eight Read More SAVORY Team StarChefs 3/15/25 SAVORY Team StarChefs 3/15/25 Sweet Corn and Market Beans Charred Corn, Wax Beans, Green Beans, Womachego Cheese, Grana Padano, Corn Mayonnaise, Lime Vinaigrette, Fresh Herbs, Spiced Sunflower Seeds | Chef Caitlin Giamario of Greywind Read More SAVORY Team StarChefs 3/14/25 SAVORY Team StarChefs 3/14/25 Churrasco Sandwich Churrasco Steak, Cilantro Aïoli, Corn-Ají Amarillo Cream, Caramelized Onions, Chimichurri, Potato Sticks, Cantabrian Loaf | Chef Estefania Andrade of Trippy Kitchen Read More SAVORY Team StarChefs 3/13/25 SAVORY Team StarChefs 3/13/25 Jerk Chicken Mac and Cheese Cavatappi, Cheddar, Mozzarella, Pepper Jack, Jerk Chicken Thighs, Green Seasoning | Chef Wayne Sharpe of Jrk! Read More La Pistola Strawberry-Infused Tequila, Grapefruit-Rose-Infused Vodka, Lillet Rose, Grapefruit Oleo Saccharum, Chile Pepper Liqueur, Rose Syrup, Lemon-Lime Acid, Peppercorn Tincture, Soda Water | Bartender Ryan Sullivan of Overstory Read More SAVORY Team StarChefs 3/11/25 SAVORY Team StarChefs 3/11/25 Oyster Mushrooms Refried Beans, Mole Xiqueno, Corn Tortillas | Chef Karla Hoyos of Tacotmia Read More SAVORY Team StarChefs 3/10/25 SAVORY Team StarChefs 3/10/25 Fried Cobia Tomme Foam, Pickled Ají Dulce, Black Mustard Seed-Curry Oil, Fried Curry Leaves | Chefs Evan Burgess and Osmel Gonzalez of EntreNos Read More SAVORY Team StarChefs 3/9/25 SAVORY Team StarChefs 3/9/25 El Tigre Wahoo, Scallops, Red Onions, Rocoto Leche de Tigre, Choclo, Corn Nuts, Burnt Oil, Cilantro | Chefs

Bird Baking - lessons in life & kitchen confidence Blog + Follow Blog Willow Bird Baking is the chronicle of the kitchen experiments, successes, failures, discoveries, messes, miracles, and musings of a determined upstart of a baker in Charlotte, North Carolina.MORE Email ****@willowbirdbaking.com Facebook Followers 19.9KTwitter Followers 5.7KInstagram Followers 12.3K Domain Authority 52 Read Now Get Email Contact 61. Real Baking with Rose Levy Beranbaum Blog + Follow Blog This scratch baking blog, featuring baker and cookbook author Rose Levy Beranbaum, is an online journal of Rose's baking adventures, cooking tips, and scratch recipes. Her cookbooks include Heavenly Cakes, Bread Bible, Pie and Pastry Bible, Rose's Christmas Cookies, Passion for Chocolate and The Cake Bible.MORE Email ****@realbakingwithrose.com Facebook Followers 12.2KTwitter Followers 3.5K Domain Authority 54 Read Now Get Email Contact 62. Gluten-Free Goddess Recipes Blog + Follow Blog Recipe favorites from the Gluten-Free Goddess, Karina. From flourless chocolate cake to pizza crust, find delicious recipes your family will love. Email ****@glutenfreegoddess.blogspot.com Facebook Followers 113.3KTwitter Followers 2.8K Domain Authority 56 Read Now Get Email Contact 63. Pastry Affair by Kristin Rosenau Blog + Follow Blog Pastry Affair takes a rustic, honest approach to food. Designed for the home baker, Pastry Affair features recipes covering everything from cake and cookies to Sunday brunch.It is a space where you will find a generous amount of butter and sugar, photography, and a whole lot of life.MORE Email ****@gmail.com Facebook Followers 23.4KTwitter Followers 2.3KInstagram Followers 47.8K Domain Authority 54 Read Now Get Email Contact 64. My name is yeh Blog Blog + Follow Blog Molly Yeh shares articles about food, adventures, and farm life. Most of my posts include recipes inspired by her Jewish and Asian roots and her midwestern surroundings. Email ****@gmail.com Facebook Followers 300.6KTwitter Followers 27.8KInstagram Followers 882.2K Domain Authority 59 Read Now

About the school.What are the courses offered?ProgrammeDurationFocus AreasAdditional OpportunitiesAssociate of Applied Science (AAS)VariesNutrition, kitchen operations, food safetyPrepares aspiring chefs and bakers with essential skillsBachelor of Arts (BA)4 years– Initial 2 years: Intense culinary training- Latter 2 years: Business skills and general education– Explore global cuisines: Latin, South American, Mediterranean, Asian- Hands-on experience: Restaurant internship in ChicagoCulinary Arts Academy, SwitzerlandReputed to be one of the top culinary schools in the world, Culinary Arts Academy of Switzerland helps students focus on entrepreneurship and develop their kitchen skills. Why does this institute rank amongst the best culinary arts schools in the world? This is due to their approach to teaching and refining students. With an approach to culinary traditions that reflects modern trends, trainees will become experts in international cuisine from traditional culinary basics to international fine-dining methods. What are the courses offered?The Academy offers a variety of study options, from one-term education courses to three-year Bachelor’s education programmes. Courses include:Bachelor’s Degree in Culinary ArtsSwiss Grand Diploma in Culinary ArtsSwiss Grand Diploma in Pastry and Chocolate ArtsDiploma in Vegetarian Culinary ArtsYou can now also opt for the Masters in International Business in Culinary Management at this academy.Beyond the Kitchen: Career Opportunities After Culinary School. From managing events to crafting visually stunning food presentations, culinary professionals can explore roles that combine their passion for food with business, artistry, and innovation. In this section, we will explore the variety of career opportunities that await culinary graduates. Career PathRoles/ResponsibilitiesChefRoles: Executive Chef, Sous Chef, Pastry ChefCreate menus,

Gesine Bullock Prado is a renowned pastry chef, author, and television personality who has made a name for herself in the culinary world. She began her career as a lawyer before deciding to pursue her passion for baking. After attending culinary school and working in various bakeries, Gesine launched her own baking business, Gesine Confectionary, which quickly gained popularity for its delicious and beautifully crafted pastries.Through her successful baking business, Gesine caught the attention of the media and soon found herself appearing on television shows such as “The Today Show” and “The Rachael Ray Show.” Her warm personality and expert baking skills led to the publication of her first cookbook, “Sugar Baby,” which became a bestseller. Gesine’s unique approach to baking, combining her legal background with her love for sweets, has earned her a loyal following of fans who admire her creativity and dedication to her craft.Current Net WorthGesine Bullock Prado’s current net worth is estimated to be around $5 million.CareerGesine Bullock Prado is a successful pastry chef, author, and TV personality. She has worked at top restaurants and bakeries, written several cookbooks, and hosted her own baking shows.Other VenturesIn addition to her culinary career, Gesine Bullock Prado owns a baking school in Vermont called Sugar Glider Kitchen. She also sells her own line of baking mixes and baking tools.AssetsGesine Bullock Prado owns a beautiful home in Vermont where she runs her baking school. She also has a collection of baking equipment and tools that she uses for her business